Resilience is often considered a precondition for sustainable social-ecological systems. But how can this understanding of resilience be applied to food systems? We operationalized the concept by subdividing it into different resilience dimensions, namely: buffer capacity, self-organization, and
Read moreFodder production has been regarded as one of the suitable strategies for increasing feed availability for enhanced livestock production among pastoral and agro-pastoral communities in the drylands of Kenya. Previous studies indicate that factors determining participation in these practices vary
Read moreDr. Nyongesa (2nd right) looks on as the software to run the ELISA KIT research equipment is
Read moreDr. Nyongesa, Ag. Chairman(Left), while Prof. Makanya is on leave present the rollout of the Agenda
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