Featured Article

Resilience is often considered a precondition for sustainable social-ecological systems. But how can this understanding of resilience be applied to food systems? We operationalized the concept by subdividing it into different resilience dimensions, namely: buffer capacity, self-organization, and capacity for learning and adaptation.

Fodder production has been regarded as one of the suitable strategies for increasing feed availability for enhanced livestock production among pastoral and agro-pastoral communities in the drylands of Kenya. Previous studies indicate that factors determining participation in these practices vary from time to time and from one location to another. This study was conducted to assess the socio-economic and demographic factors influencing households’ participation in fodder production in Makueni and Kajiado Counties.