The Department of Plant Science and Crop Protection, in collaboration with the University of Sydney, will conduct a five-week training course on Increasing the Development Impact of Agricultural Research in Africa The training will take place at the Southern Sun Mayfair Hotel, Nairobi.
Two MSc. Students in Range Management, Edwin Maingi and Sylvia Muchiri, both from the department of Land Resource Management and Technology (LARMAT), were among students who attended a 10 day emerging scientist’s workshop in Oloisukut conservancy, Narok County.
Fourth year undergraduate students being trained on how to conduct endodontic procedures at the phantom head skills…
Resilience is often considered a precondition for sustainable social-ecological systems. But how can this understanding of resilience be applied to food systems? We operationalized the concept by subdividing it into different resilience dimensions, namely: buffer capacity, self-organization, and capacity for learning and adaptation.
Fodder production has been regarded as one of the suitable strategies for increasing feed availability for enhanced livestock production among pastoral and agro-pastoral communities in the drylands of Kenya. Previous studies indicate that factors determining participation in these practices vary from time to time and from one location to another. This study was conducted to assess the socio-economic and demographic factors influencing households’ participation in fodder production in Makueni and Kajiado Counties.
